- this one is quite touching, the perfect blog post: http://teaandcookies.blogspot.com/2009/04/dandelion-muffins-with-niecelets.html
- this one is quite informative on the differences between varieties of dandelion chickory: http://www.ladybugletter.com/?p=75
- and the most interesting recipe, because of the coconut milk tonic: http://www.thenourishinggourmet.com/2009/05/delicious-dandelion-speckled-muffin.html
Unlike the first blog's author, Tea/Tara, I didn't start eating flowers until I was an adult...though the beauty of the pansies and nasturtiums in my salads has had friends cheering/cheered, on occasion.
Last year at my VERY local farmer's market they were selling spent daylily buds...which was a lovely idea, very Clan of the Cave Bear, but I just went home and harvested/deadheaded them, into omelettes, scrambled eggs, and burritos.
Well, Martha's on, so gotta go.