Happy Happy Cinco de Mayo!
Here's my SUPER SIMPLE recipe for "very fresh"* cilantro salsa:
- Place the fresh green tops of some cilantro in a blender/food processor, pack it in (some bits of stem okay)
- Splash some vinegar on it, about 1/3 full, and pulverize.
RESULT: a nice green, "very fresh"* sauce/salsa
This sauce (a/ka 'salsa') can be thinned with more vinegar (&/or water) to make a vinegar/dressing; add oil if you want (I usually don't, because I let everyone control how heavy or light they want their dressing at the table, by passing the oil separately).
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Well, now...it's time to go soak some coriander (cilantro in it's seed form) seeds to plant out.
*"very fresh" according to friends when I inevitably make this for a party in AZ; I rarely have any left, and that was in Arizona, where people LOVE their salsas!
